Dinner
Raw Bar
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Shrimp Cocktail
$24Chilled jumbo shrimp with cocktail sauce
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Local Harvest Oysters
Chilled on the half-shell with cocktail & mignonette sauce
Dozen $38
Half-Dozen $22
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Local Harvest Clams
Chilled clams on the half-shell with cocktail sauce
Dozen $29
Half-Dozen $18
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Crabmeat Cocktail
$28Chilled jumbo lump crabmeat with cocktail sauce
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Prime Seafood Tower
Array of local clams & oysters, jumbo shrimp, chilled lobster, jumbo lump crab shots
2-Tier $80
3-Tier $140
Starters
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Tuna Tartare
$24Diced #1 ahi tuna loin folded in sesame oil with avocado, scallions, red onions, & sesame seeds served with wonton chips
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Our Daily Hummus
$18Made with tahini, served with assorted vegetables & pita
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Seared Ahi Tuna
$25Spice rubbed #1 ahi tuna, seared and sliced, served with wasabi, seaweed salad, & a teriyaki glaze
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Lamb Lollipops
$23Char-grilled lamb lollipops seasoned with herbes de Provence served with a demi-glace
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Calamari
$19Sauce arrabbiata & basil
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Holy Trinity Clams Casino
$20Local clams stuffed with classic bell pepper, celery, onion, & applewood bacon with a touch of heat
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Windrift Deviled Eggs
$12Traditional stuffing, chives and du cote sriracha
Soups
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French Onion
$12House-made French onion topped with gooey gruyere cheese & frizzled onions, served with brioche
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Lobster Bisque
$16House-made bisque with cognac, topped with brioche croutons & chives
Salads
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“Prime” Chopped
$19Chopped greens tossed with avocado, red onion, craisins, pumpkin seeds, baby heirloom tomatoes, cucumbers, applewood bacon, hard-boiled egg, & honey poppyseed dressing
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Caesar
$16Crisp romaine hearts, croutons, pecorino romano cheese, & house-made Caesar
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Classic Wedge
$17Iceberg wedge topped with baby heirloom tomatoes, applewood bacon, bleu cheese crumbles, & Point Reyes blue cheese dressing
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Caprese
$16fresh mozzarella cheese, jersey fresh tomatoes, basil, oil, balsamic glaze, and fresh cracked black pepper
Prime Cuts
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Filet Mignon
6 oz Prime Grade, Center Cut Tenderloin $41
8 oz Prime Grade, Center Cut Tenderloin $59
12 oz Prime Grade, Center Cut Tenderloin $67
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NY Strip
12 Oz Prime Grade, Center Cut Sirloin $60
16 oz Prime Grade, Center Cut Sirloin $74
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Cowboy Ribeye
$7718 oz center cut prime grade ribeye
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Porterhouse
$11230 oz prime grade, bone-in for 2
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Additions
Broiled Local Lobster Tail (Market Price)
Blue Crab Cake $18
Oscar Style $18
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Sauces
Bearnaise $6
Amish Blue Cheese Crusted $6
Au Poivre $6
Av Prime House Steak Sauce $6
Bourbon Onion Jam $6
Entrees
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Prime Beef Braised Short Ribs
$34Over house-made garlic mashed potato, braised root vegetables
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Prime Grilled Chicken
$32La Bella air-chilled chicken breast over house-made garlic mashed potatoes, grilled seasoned asparagus, and chicken jus
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Maple Glazed Pork Chop
$36Cinnamon-kissed whipped sweet potatoes, frizzled carrots served with a maple demi-glace
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Blackened Fresh Halibut
$42Over a bed of roasted red bliss potatoes, sautéed spinach with a tomato & crab consommé
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Kurtz Family Crabcakes
$38Maryland-style jumbo lump crabcakes served with house-made traditional remoulade, French fries, & a house-made vegetable slaw
Side Plates
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Baked Potato
$10Traditional baked potato topped with sour cream, chives, & chopped applewood bacon
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Creamed Spinach
$12Steamed baby spinach folded in a house-made savory-sweet bechamel
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Brussel Sprouts
$11Roasted Brussels topped with pickled red onion, applewood bacon, & a fig balsamic drizzle
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Truffle Fries
$12Crisp shoestring fries topped with fresh parmesan & truffle salt
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Sautéed Mushrooms
$9Local mushrooms sautéed in butter
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Garlic Mashed Potatoes
$11Idaho potatoes steamed & mashed with roasted garlic cream
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Sautéed Spinach
$12Fresh spinach sautéed with olive oil, butter, & fresh garlic
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Macaroni & Cheese
$12Gemelli noodles tossed in a house-made white cheddar bechamel, topped with a panko crumble, gruyère, & fontina cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more guests may have a 20% gratuity added to the check.