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    • Raw Bar

    • Shrimp Cocktail

      $24

      chilled jumbo shrimp with cocktail sauce.

    • Local Harvest Oysters

      chilled on the half-shell with cocktail & mignonette sauce.

      Dozen $38

      Half-Dozen $22

    • Local Harvest Clams

      chilled clams on the half-shell with cocktail sauce.

      Dozen $29

      Half-Dozen $18

    • Tuna Tartare

      $24

      diced #1 ahi tuna loin folded in sesame oil with avocado, scallions, red onions, & sesame seeds served with wonton chips.

    • Prime Seafood Tower

      array of local clams & oysters, jumbo shrimp, chilled lobster, tuna tartare.

      2-Tier $80

      3-Tier $140

    Starters

    • Lobster Risotto

      $22

      creamy house made risotto, folded with knobs of lobster claw meat, finished with pecorino romano and fresh cracked black pepper.

    • Our Daily Hummus

      $19

      made with tahini, served with assorted vegetables & pita.

    • Seared Ahi Tuna

      $26

      spice rubbed #1 ahi tuna, seared and sliced, served with wasabi, pickled ginger, seaweed salad, & a teriyaki glaze.

    • Lamb Lollipops

      $24

      char-grilled lamb lollipops seasoned with herb d’provance served with a demi glaze.

    • Calamari

      $22

      fried calamari, sauce arrabbiata & basil.

    • Holy Trinity Clams Casino

      $20

      local clams stuffed with classic bell pepper, celery, onion, & applewood bacon with a touch of heat.

    • Windrift Deviled Eggs

      $12

      traditional stuffing, chives and du cote sriracha.

    Soups

    • French Onion

      $14

      house-made French onion topped with gooey gruyere cheese & frizzled onions, served with brioche.

    • Lobster Bisque

      $18

      housemade bisque with sherry, topped with brioche croutons & chives.

    Salads

    • “Prime” Chopped

      $19

      chopped greens tossed with avocado, red onion, craisins, pumpkin seeds, baby heirloom tomatoes, cucumbers, applewood bacon, hard-boiled egg, & honey poppyseed dressing

    • Caesar

      $16

      crisp romaine hearts, croutons, pecorino romano cheese, & house-made caesar.

    • Classic Wedge

      $17

      iceberg wedge topped with baby heirloom tomatoes, applewood bacon, bleu cheese crumbles, & point reyes blue cheese dressing.

    • Caprese

      $16

      fresh mozzarella cheese, jersey fresh tomatoes, basil, oil, balsamic glaze, and fresh cracked black pepper.

    Prime Cuts

    • Filet Mignon

      6 oz prime grade, center cut tenderloin $52

      8 oz prime grade, center cut tenderloin $62

      12 oz prime grade, center cut tenderloin $75

    • NY Strip

      14 oz prime grade, center cut sirloin $65

      16 oz prime grade, center cut sirloin $76

    • Cowboy Ribeye

      $82

      18 oz center cut prime grade ribeye

    • Porterhouse

      $125

      30 oz prime grade, bone-in for 2

    • Additions

      8oz maine lobster tail. (Market Price)

      blue crab cake. $20

      oscar style. $20

      port reyes bleu cheese crusted. $8

      house steak rub. $2

      blackening seasoning. $2

    • Sauces

      bearnaise. $6

      au poivre. $6

      av prime house steak sauce. $6

      bourbon onion jam. $6

      chimichurri. $6

      herbed compound butter. $6

    Entrees

    • Prime Beef Braised Short Ribs

      $42

      over house-made garlic mashed potato, braised root vegetables.

    • Maple Bourbon Rubbed Pork Chop

      $40

      cinnamon-kissed whipped sweet potatoes, frizzled carrots served with a maple demi-glace.

    • Prime Time Burger

      $30

      grilled prime burger smothered in white cheddar cheese, served on a brioche bun with your traditional lettuce, tomato, onion accompanied by truffle fries.

    • Kurtz Family Crabcakes

      $39

      maryland style crabcakes served with house made traditional remoulade, french fries, & a house made vegetable slaw.

    • Prime Roast Chicken

      $36

      herbed “euro”-style chicken breast in a wild mushroom marsala sauce, served over parmesan risotto with a mascarpone truffle.

    • Seared Halibut

      $45

      seared fresh halibut & shrimp, complimented with asparagus, a parsnip puree with a cascading sauce of thyme compound butter.

    Side Plates

    • Loaded Baked Potato

      $12

      traditional baked potato topped with sour cream, chives, & chopped applewood bacon.

    • Creamed Spinach

      $12

      steamed baby spinach folded in a house-made savory-sweet bechamel.

    • Brussel Sprouts

      $12

      roasted brussels tossed in a hot honey glaze, topped with chopped applewood bacon.

    • Truffle Fries

      $12

      crisp shoestring fries topped with fresh parmesan & truffle salt.

    • Garlic Butter Mushrooms

      $12

      local mushrooms sauteed in garlic butter & demi glaze.

    • Sautéed Spinach

      $12

      fresh spinach sautéed with olive oil, butter, & fresh garlic.

    • Macaroni & Cheese

      $12

      gemelli noodles tossed in a house-made white cheddar bechamel, topped with a panko crumble, gruyère, & fontina cheese.

    • Garlic Whipped Potatoes

      $12

      idaho potatoes steamed and whipped with roasted garlic cream.

    • Sautéed Broccoli

      $12

      fresh broccoli sauteed with butter, salt, pepper & fresh garlic.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Parties of six or more guests may have a 20% gratuity added to the check.

    Avalon Prime’s beverage program is headlined by a robust wine list, featuring over 400 wines from various countries and three temperature-controlled display rooms, where guests can view and select the perfect wine to pair with their steak.
    A full wine list is available during dinner service.

    Wines by the Glass

    Whites

    • Chandon Brut Classic

      Sparkling - Napa Valley, CA

      GLS $18

      BTL $65

    • Daniel Reverdy & Fils

      Sancerre – Loire Valley , FR

      GLS $20

      BTL $67

    • Te Mata

      Sauvignon Blanc - Hawke's Bay, NZ

      GLS $16

      BTL $58

    • St. Supery

      Sauvignon Blanc - Napa Valley, CA

      GLS $16

      BTL $55

    • Massican

      Pinot Grigio - Sonoma, CA

      GLS $18

      BTL $65

    • Francois Labet Bourgogne Blanc

      Chardonnay – Burgundy , FR

      GLS $20

      BTL $67

    • Crossbarn By Paul Hobbs

      Chardonnay – Sonoma County , CA

      GLS $20

      BTL $65

    • Chalk Hill

      Chardonnay - Russian River Valley, CA

      GLS $16

      BTL $55

    Roses

    • Gerard Bertrand Cremant De Limoux

      Sparkling Brut Rose - Languedoc-Roussillon, FR

      GLS $18

      BTL $65

    • Chateau Minuty M

      Rose – Cotes de Provence , FR

      GLS $17

      BTL $60

    Reds

    • Stoller Family Estate

      Pinot Noir - Willamette, OR

      6 oz $18

      BTL $65

    • Melville

      Pinot Noir – Sta. Rita Hills, CA

      GLS $26

      BTL $95

    • Allegrini Villa Della Torre

      Valpolicella Classico Superiore – Veneto, IT

      GLS $24

      BTL $68

    • Chateau La Guerinere St Emilion

      Cabernet Franc/Merlot - Bordeaux, FR

      GLS $18

      BTL $65

    • Castello Do Volpaia Docg

      Chianti Classico - Volpaia, Chianti, IT

      GLS $25

      BTL $85

    • Banfi Belnero Toscana

      Super Tuscan Blend – Montalcino, IT

      GLS $20

      BTL $62

    • Piatelli Cafayete Grand Reserve

      Malbec - Mendoza, AR

      GLS $18

      BTL $65

    • Quilt

      Cabernet Sauvignon - Napa Valley, CA

      GLS $24

      BTL $90

    • Alexander Valley Vineyards

      Cabernet - Alexander Valley, CA

      GLS $17

      BTL $60

    Reserve Wines

    • Summer Dreams By Hundred Acre Stargazing

      Pinot Noir - Sonoma Coast, CA

      GLS $48

      BTL $150

    • Argiano Toscana IGT Solengo

      Super Tuscan - Montalcino, IT

      GLS $45

      BTL $125

    • Chappellet Mountain Cuvee

      Cabernet Sauvignon - Napa Valley, CA

      GLS $40

      BTL $130

    • Caymus

      Cabernet Sauvignon - Napa Valley, CA

      GLS $55

      BTL $190

    The Magnum Collection

    • J. Lohr Cabernet Sauvignon

      $95

    • Faust Cabernet Sauvignon

      $265

    • Continuum Red Blend

      $475

    • Duckhorn Merlot

      $165

    Martini’s

    • 7 Mile Manhattan

      $21

      bulleit rye whiskey, amaro nonino, sweet vermouth, bitters.

    • Coastal Gold

      $20

      mount gay eclipse rum, st germain, pineapple juice, cointreau.

    • Dirty Bleus

      $18

      grey goose, dry vermouth, olive brine, bleu cheese stuffed olives.

    • Jersey Sunset

      $18

      indigo empress gin, lemon juice, topped with prosecco.

    Old Fashioned’s

    • Smoked Old Fashioned

      $20

      choice of woodford bourbon or casamigos reposado, sugar cube, bitters, smoke bubble.

    • Getting Figgy With It

      $20

      figenza mediterranean fig vodka, misunderstood ginger whiskey, wildberry puree, mexican chocolate bitters.

    • Envy-ous Old Fashioned

      $18

      angel’s envy bourbon, st. germain elderflower liqueur, splash of ginger ale.

    • The Ember Tide

      $20

      quintaliza reposado tequila, simple syrup, mexican chocolate bitters.

    Mixology

    • Blushing Breeze

      $15

      mizu lemongrass shochu, pomegranate liqueur, housemade lime simple, topped with club soda.

    • Summer Nights

      $15

      firefly sweet tea vodka, raspberry puree, house made iced tea.

    • Chandon Orange Spritz

      $18

      blend of sparkling wine, unique bitters, crafted with fresh oranges macerated with dry orange peels, herbs and spices.

    • Gunpowder

      $16

      drumshanbo gunpowder gin, tonic, smoked rosemary.

    • Bend Your Knees

      $16

      drumbuie, orange juice, lemon, honey infused simple syrup.

    Mule’s

    • Moscow

      $16

      belvedere vodka, lime simple, topped with fever-tree ginger beer.

    • Kentucky

      $18

      maker’s mark whisky, house made lime simple, topped with fever tree ginger beer.

    • Mexican

      $18

      don julio blanco tequila, house made lime simple, fresh jalapeño peppers, topped with fever tree ginger beer.

    • Mango

      $18

      misunderstood ginger whiskey, house made simple, mango juice, topped with fever tree ginger beer.

    Sangria

    House-made

    • Sparkling White Pear

      GLS $12

      Pitcher $40

    • Red Berry

      GLS $12

      Pitcher $40

    Ports

    • Taylor Fladgate

      3 oz $25

      BTL $92

    • Cockburn Tawny 10 Year

      3 oz $18

      BTL $65

    • QD Vallado LBV

      3 oz $15

      BTL $55

    Beer

    • Heineken

      $8

      0.0%

    • Michelob Ultra

      $7

      4.2%

    • Miller Lite

      $7

      4.2%

    • Bud Light

      $7

      4.2%

    • Guinnes Nitro Can

      $8

      4.2%

    • Stella Artois

      $9

      5%

    • Modelo

      $8

      4.4%

    • Kona Big Wave

      $8

      4.4%

    • Dogfish 60 Minute IPA

      $9

      6%

    Sipping

    Rum

    • Diplomatico Riserva

      $12

    • Equiano

      $14

    • Papa's Pilar Dark 24 Year

      $12

    • Mt Gay Barbados 1703

      $38

    Tequila

    • Casa Azul Blanco

      $18

    • Komos Reposado Rosa

      $20

    • Komos Anejo Cristalino

      $24

    • Clase Azul Reposado

      $30

    • Clase Azul Mezcal Guerrero

      $45

    • Don Julio Reposado

      $16

    Scotch & Whiskey

    • Chivas Regal 12 Year

      $14

    • Macallan 12

      $25

    • Macallan 18

      $80

    • Glenmorangie 18 Year

      $36

    • Johnnie Walker Green

      $15

    • Johnnie Walker Blue

      $56

    • Green Spot

      $18

    • Uncle Nearest 1884

      $12

    Bourbon

    • Eagle Rare

      $25

    • Blanton's

      $25

    • Basil Hayden

      $18

    • Four Roses Small Batch

      $12

    • Noah's Mill Small Batch

      $14

    • Rowan's Creek

      $12

    • Pappy Van Winkle

      $120

    Brandy & Cognac

    • Courvoisier VS

      $12

    • Hennessy VS

      $12

    • Hennessy XO

      $28

    • Laird's 12 Year

      $18

    • Remy Martin VSOP

      $15

    After Dinner Cocktails

    Martini’s

    • Espresso Martini

      $18

      stoli vanil, mr. black cold brew coffee liqueur, house made espresso, house made simple.

    • Chocolate Martini

      $16

      stoli vanil, dorda chocolate liqueur, crème de cacao dark, milk, & chocolate drizzle.

    • Chai Martini

      $16

      stoli vanil, bailey’s irish cream, chai spice syrup, & cinnamon.

    Coffee’s

    • Irish Coffee

      $12

      jameson, crème de menthe, & whipped cream.

    • Mexican Coffee

      $12

      kahlua, whipped cream, & cinnamon.

    • Windrift Coffee

      $14

      bailey’s, grand marnier, & whipped cream.

    On the Rock’s

    • Prime Toddy

      $12

      our roses yellow label bourbon, honey, hot water, & lemon.

    • Spiked Iced Caramel Macchiato

      $16

      grey goose vodka, mr. black cold brew coffee liqueur, bailey’s irish cream & caramel drizzle.

    After Dinner Sipping

    • Sambuca White

      $11

    • Sambuca Black

      $11

    • Amaro Nonino

      $12

    • Campari

      $11

    • Mr. Black Cold Brew

      $11

    • Bailey's Irish Cream

      $11

    • Kahlua

      $12

    • Gozio Amaretto

      $11

    • Limoncello

      $11

    Beverages

    Mocktail’s

    • No-Jito

      $9

      fresh mint, house-made simple, fresh limes, & club soda.

    • Summer Fever

      $10

      pineapple juice, passion fruit, and your choice of Fever-Tree. Sparkling grapefruit or ginger beer.

    Soft Drinks

    • Pepsi

      $4

    • Pepsi Zero

      $4

    • Starry

      $4

    • Root Beer

      $4

    In a Mug

    • Espresso

      $7

    • Cappuccino

      $8

    • Hot Tea

      $4

    • Fresh Brewed Coffee

      $4

    • Creme Brulee

      $12

      locally made, traditional vanilla custard.

    • Layered Chocolate Cake

      $13

      chocolate mousse layers.

    • Key Lime Pie

      $14

      seasonal garnishes.

    • Chipwich

      $12

      vanilla ice cream layered between two house-baked chocolate chip cookies.

    • Affogato

      $12

      fresh espresso, vanilla ice cream.

    • Rockslide Brownie Sundae

      $12

      brownie topped with caramel, toasted pecans, & drizzled caramel ganache with your choice of vanilla or chocolate ice cream.

    • Ice Cream

      $6

      your choice of vanilla, chocolate, or rainbow sherbet.

    • Fresh Berries & Cream

      $12

      fresh seasonal berries & whipped cream.

    • Guinness Float

      $12

      served with vanilla ice cream.

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